Ayam Goreng Kalasan, sweet savoury fried chicken, traditionally from Kalasan an area near Yogyakarta, Central of Java. This Ayam Goreng Kalasan is the famous fried from that region. It tastes sweet yet very crispy. If you are big fan of Chicken you would love this chicken.
. About half of the chicken.

. slice cucumber ( available by request)

.Sambal Kecombrang

Nasi Bakar Ayam Teri ,Grilled, steam rice, seasoned with spices, coconut milk and filled mild spicy chicken and anchovy, wrapped in banana leaf. The grilled banana leaf adds more aroma to the rice.

Gule Kambing or goat curry (not lamb/mutton) is a very popular dish in Java Island: Served usually in restaurants and street vendor’s stalls, mostly in the small towns and villages around eastern and central Java regions like Solo.

Perkedel Kentang with ground chicken breast $9/5

Perkedel, deep fried savory potato patties. Ligtly crisp on the outside and soft inside.

Beef tendon sup is very popular Surabaya typical sup catered by street vendors.

Padang traditional food, Indonesian dish from Padang, West Sumatra : -Beef rendang
-1 Ayam Kalio also called rendang basah.
-Shrimp and egg Balado, shrimp and egg cooked in a seasoned medium spicy red chili.(mild)
-Sayur daun kale, kale leaves from local farmer, cooked in spiced coconut milk with anchovies, it produces tender leaves that has a refreshing taste.
-Sambal Hijau, green chili with a mix of a tangy, salty, and spicy taste -1pcs Perkedel, deep fried savory potato patties. Ligtly crisp in the outside and soft inside.

Popular traditional dish from Yogja city, Central Java.
-Sayur nangka, young jackfruit stew
-Sambal goreng krecek, spicy pork rind with coconut milk, pete (stinky bean)
-Ayam Opor, white curry chicken 2-3pcs.
-Sambal Terasi, belacan red chili sauce.

-NO EGG AND TOFU BACEM FOR THIS PRESET.

↑ ↑ ↑ LEMPER AYAM , PRICE $10/3↑ ↑ ↑

Pastel Goreng is Indonesian snack, They’re delicious , it is similar to Empanadas , not so much similar to Calzone , because Calzone is using bread dough , while empanadas , has a crust almost like pie crust , similar to Pastel Goreng . The filling though is totally different We use chicken breast , boiled egg, carrots , peas , and vermicelli .

Resoles,A French influenced Indonesian snack is a small croquette rolled in breadcrumbs and deep fried. It is filled with ragout carrot and chicken breast with sprinkle of nutmeg.
You can easily get this almost in every city in Indonesia,This is one of the more popular snacks.

Kroket Rogout Daging, creamy mashed potatoes with a delicious minced beef and carrot filling, rolled in bread crumbs and deep-fried to create a crispy outer layer yet still being soft and moist on the inside.It was first introduced during Dutch Colonial rule in Indonesia and they become a very popular snack.

↑ ↑ ↑ KRESENGAN BEEF, PRICE $22/PINT ↑ ↑ ↑

Ayam Kalio is also called rendang basah. The chicken is cooked in spiced coconut milk which fills the tender meat with a delicious flavor. It has similar taste with rendang, but with generous mild sauce.

↑ ↑ ↑ AYAM OPOR ( حلال Halal ), PRICE $15/ORDER ↑ ↑ ↑

Mildly spiced coconut milk stewed chicken

Savory skin pork rinds cooked in spiced coconut milk with chili and petai (stinky bean) – mildly spicy.  Made available as ala carte due to popular demands.

Beef Rendang, the beef is cooked in spiced coconut milk which fills the tender meat with a delicious flavor.

Daging  Bumbu Bali, Balinese style spiced beef. A good companion to eat with fluffy steaming rice, usually available in complete set of Nasi Campur (Indonesian mixed rice). This is one of our popular main entree

Sayur daun Kale, Kale cooked in spiced coconut milk topped with anchovy sprinkles, it produces tender leaves that has a refreshing taste.

weight about 700gr

Pineapple cookies SOLD OUT

SAMBAL GORENG KERING KENTANG ONLY NO TEMPEH, PRICE $12

PREORDER ONLY

PREORDER ONLY

Melinjo is one of a type of Indonesian chips, a bite-size snack kripik cracker made of melinjo nut. The crackers have a slightly bitter taste. Melinjo are frequently served solely as a snack or accompaniment to Indonesian traditional dishes. They are often added as a crispy addition to Indonesian dishes such as soto, nasi uduk, sop buntut, gado-gado, lontong sayur, nasi goreng, nasi kuning, laksa and bubur ayam. This Melinjo came from special melinjo village, Limpung-Pekalongan, it is a small town in the middle of Java island. that Everyone makes melinjo production as a home industry, traditionally handmade as labor-intensive process. The melinjo seeds are sauteed in a medium fire without oil, or sometimes using sand as media. How ever the melinjo cracker that we choose to sell , has a little bit sweet taste, coated with caramelized sugar and spiced with chilli pepper. If you are a melinjo lover you will love this cracker.

↑ ↑ ↑ USUS KRISPI NO TEPUNG, PRICE $12 ↑ ↑ ↑

↑ ↑ ↑ USUS KRISPI , PRICE $12 ↑ ↑ ↑

PREORDER ONLY

Fried Shallot Fritters

Fried Garlic Slices