Main Dishes

These popular dishes can be ordered two weeks in advance with minimum of 25 orders per dish.

Main Dishes:

Nasi Kuning preset
Nasi kuning, a complete set of Yellow Rice Javanese bento. This dish comes in array of:
-Yellow steam rice, the color comes from turmeric.
-Fried egg OR perkedel
-Spiced Fried chicken
-Sambal, chili paste
-Sayur Pecel OR urap urap OR gule kale
-Daging Tahu Bali
The Nasi kuning can be presented as Tumpeng style for special occasion.

 

 

Padang preset

Padang preset, Indonesian style of food from Padang, West Sumatra :
-Beef Rendang, the beef is cooked in spiced coconut milk which fills the tender meat with a delicious flavor.
-Ayam Pop, short for “Popular”, is chicken marinated in coconut water creating a succulent, tasty and unique flavor
-Udang Telur Balado, Prawns and a fried, boiled egg cooked in a seasoned medium spicy red chili.
-Sayur daun singkong, cassava leaves from local farmer, cooked in spiced coconut milk with anchovy, it produces tender leaves that has a refreshing taste.
-Sambal Hijau, green chili with a mix of a tangy, salty, and spicy taste .
-Perkedel, deep fried savory potato patties. Ligtly crisp in the outside and soft inside.

– Rice seperate order

Gudeg preset

Gudeg, the cuisine from Central Java.
-Sayur nangka, young jackfruit stew
-Sambal goreng krecek, spicy pork rind with coconut milk
-Ayam Opor, curry chicken.
-Tahu Bacem,  sweet spiced marinated tofu.
-Telur Bacem, sweet spice marinated hard boiled egg.
-Sambal Terasi, chili sauce with shrimp paste

-Rice seperate order

 

 

Nasi Campur Surabaya preset

Nasi Campur Surabaya Indonesian bento style from Surabaya. This dish contain of:
-Clear Noodle
-Beef Tofu with Bali sauce
-Telur masak kecap, marinated boiled egg in dark soy sauce.
-Ayam kecap, Chicken stewed in sweet soy sauce
-Daging Tahu bumbu kare, Beef and Tofu curry
-Chilli

-Rice seperate order

Krengsengan Daging Preset

Krengsengan Daging Preset,

contain of:

-Daging masak kresengan

-Ayam panggang Klaten

-Oseng Tahu petai cabe Hijau

-Telor pindang

-Sambal Bawang

• Rice seperate order

Krawu Preset

Popular dish from the town of Gresik, East Java

· Daging krawu, beef Krawu, cooked in savory sauce for hours and deep fried to produce rich sweet beef.

· Telur & Tahu bacem, sweet spiced marinated egg and tofu.

· Sambal terasi – shrimp paste chili and sambal bajak – chilli cooked with spices.

· Ketimun & Tomat, fresh cucumber and tomatoes to compliment the dish.

· Serundeng kuning dan hitam, grated coconut sautéed with spices until light crispy to create golden and dark brown color for sprinkling on top of steam rice.

· Ayam Kalasan as an additional side dish, chicken cooked in Kalasan style – marinated in coconut water then deep fried to create a delicate and subtle taste.

. Rice seperate order

Nasi Timbel preset

Nasi Timbel:

-Rice wrap in banana leaf.

-Ayam goreng

– Tahu Tempeh Goreng

-Sup sayur asam

-Lalapan dan Sambal

Nasi Bakar Ayam Teri Preset

-Kerupuk Beras.

-Nasi Bakar

-Ayam Pop Goreng

-Tahu Tempeh Goreng

-Lalapan dan sambal

-Sayur Asem

Lontong Ca Go Meh

Lontong Ca Go Meh, our Lontong Cap Go Meh served in a set of:
-Lontong, rice rolled inside banana leaf and boiled for several hours to produce a compressed rice cake.
-Ayam Abing, rich chicken curry dish with coconut milk.
-Telur Pindang,  hard boiled egg marinated in seasoned soy sauce.
-Sambal goreng rebung udang tahu,  young bamboo shoot, shrimp and tofu cook with savory coconut milk.
-Sambal goreng Ati Ampela petai, Chicken liver gizzard and petai sauté in mild spices rich tasty sauce.
-Bubuk Kedelai, ground soybean, roasted and seasoned for sprinkling on the dish.
-Kerupuk Udang, shrimp cracker.

 

 

 

Lontong Sayur Padang

Lontong Sayur Padang, it’s supposed to be Ketupat Sayur Padang, but we don’t have the access for the wrapping ingredient. Ketupat and lontong are very similar. Both are rice cakes and made from rice; the only different is the wrapping material. While ketupat is wrapped in janur (young palm leaves), lontong is wrapped banana leaves.

It consists gulai cubadak (green jackfruit and shrimp in curry soup), beef rendang(beef in dry curry sauce), eggs balado (hard boiled eggs in balado sambal),sambal lado mudo (green chilli sambal).

In Padang , West Sumatra people commonly eat it with red crackers and balado cassava crakers.

 

Bakmi Ayam Jamur

Bakmi Ayam Jamur

Another popular Chinese-Indonesian food among the Indonesians. You will get this easily  around the town, and it is a very good dish for all ages.  The dish is made from chicken, mushroom seasoned in soy sauce and garlic.

Curly noodle.

Boiled  Green Vegetable

Fried wonton 3 pieces

Meat ball sup ( 5 small or 3 big meat balls)

Sweet and sour hot sauce.

Cwie Mie

Cwie Mie, famous Indonesian noodle style from Malang, East Java area, one of the most sought after food from that region. The yellow egg noodle top with tasty sautéed ground chicken breast, fried shallot and green onion and accompanied with:
-Shrimp-chicken wontons – 5 pieces
-Beef balls – 5 pieces or 3 pieces
-Crispy cracker – 2 pieces
-Beef broth
-Chili sauce.

 

 

Mie Tek Tek Goreng

Mie Tek Tek Goreng

 

 

 

 

 

 

 

 

 

Bakmi Goreng Indo

Indonesian Fried Noodle

 

 

 

 

 

 

 

Nasi Tim Ayam Jamur

Nasi Tim is  a popular Chinese-Indonesian food among the Indonesians. You will get this easily for breakfast around the town, and it is a very good dish for any age.  The dish is made from chicken, mushroom and hard boiled egg seasoned in soy sauce and garlic.

 

 

 

 

Soto Madura

Soto Madura

 

 

 

 

Soto Ayam Lamongan

Soto Ayam ( Indonesian chicken soup)

Each region in Indonesia has its version of soto, typically prepared by first boiling meat (can be chicken, beef, entrails, or any combinations), then the stock is further cooked by adding various spices. Soto is typically enjoyed by adding the meat with some carbs (steamed rice and simply boiled clear noodles, perkedel kentang (1pc)), hard boiled eggs, some vegetables (varies depending on soto flavor), juice of kaffir lime , chili sauce, and of course the tasty chicken broth. This Soto Ayam is popular in the locals of East Java (Lamongan), with the famous “shrimp poya”.

 

 

 

 

Nasi Bakmoy

Nasi Bakmoy, another popular Chinese-Indonesian food among the Indonesians.  It is an inter cultural dish between the Chinese and Javanese. ,the word ‘bakmoy’ came from “Bah Mui”  using pork as the star ingredient. Once was said that the recipe creator was a Chinese man that came from Fujian , China who migrated to Jogjakarta and married to a balinese woman. One day, as a Chinese immigrant in a strange country with limited Chinese food availability, he missed braised pork rice (LU ROU FAN/卤肉饭) , the wife with zero knowledge of cooking Chinese food tried hard to duplicate the dish and incorporate local ingredients such as petis udang (fermented shrimp paste) and kecap manis (sweet soya sauce). From that moment on, the dish was spread from mouth to mouth.

In my hometown, Surabaya, East Java you would find nasi bakmoy easily with non-fried firm tofu (the original nasi bakmoy has deep fried tofu) ,  serve with fried prawn cake  and sambal petis.

 

Udang Telor Balado

Udang Telur Balado, prawns and a fried, boiled egg cooked in a seasoned medium spicy red chili.

 

 

 

 

 

 

Daging Telor Tahu Bali

Daging Telur Tahu Bumbu Bali, Balinese style spiced beef, tofu and boiled egg. A good companion to eat with steam rice, usually available in complete set of Nasi Campur (Indonesian mixed rice). This is one of our popular side dishes.

 

 

 

 

 

 

Bakso jalanan

Bakso Jalanan consists of:

– 5 pcs bakso daging sapi

– 2 pcs gorengan

– 1 pc tahu bakso

– 2 siomay

– bakmi putih dan kuning

– cut vegetable

– slice of lemon, sambal, kecap manis, brambang goreng.

 

 

Siomay Bandung

A complete set of traditional ’dumpling-like’ made of fish cake and shrimp on top of:

· Potatoes – 2 pieces

· Fried tofu – 2 pieces

· Wrapped with cabbage – 2 pieces

· Wrapped with siomay wrapper – 2 pieces

· Boiled half egg – 2 pieces

It comes with peanut sauce

 

 

Beef Galantine

Indonesian beef galantine which comes from the Dutch influence,
some people use Pork or chicken as their meat choise, but we use Beef.
usually serve in special occation.
The dish consist:
– Boiled eggs inside the Beef Roulade.
– Steam green bean or sugar peas, carrots and French fries
– Galantine sauce, a tangy sweet and sour tomato sauce.

 

 

 

Pastel Tutup

Pastel Tutup ( Indonesian Potato Gratin)

This Pastel Tutup is a typical Indonesian dish that has its influence from both Chinese and Dutch food, some eat as snack, others as meal.
The usual potato gratin uses scallop potatoes layering the top, but we use creamy mashed pototes layered at the top of the dish covering a layer of hard boiled egg slices that cover delicious creamy filling from chicken, carrot, black mushroom, clear noodle, peas immersed in their delicious broth.

 

 

Tahu Campur Lamongan

The complete set will contains:
– The beef and tendon soup
-Boiled bean sprout, cut lettuce, cut fried tofu, fried cassava cake,thin noodle, some crackers.
-Sambal petis (hot sauce)